An innovative exhibition putting the spotlight on selected products with targeted audience/buyers using the overall “experience” of a restaurant.
By means of “the art of pre-suation” (and not persuasion), the attendee is more likely to find this kind of exhibition- one that puts the products in their natural environment and context, interesting and closer to his professional needs rather than what has been done until now.
New York 22.05.2018
San Francisco 29.05.2018
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